Ikinari Steak Oji

The steak was ok but not the best i have eaten,The sauce need a lot of improvement.

14:50 Enter the shop on a weekday Monday About 4 people300g wild steak, no rice, broccoli change, salad, black oolong teaThe inside of the store is very beautiful! ! Cleanliness â—Ž! It is a type of store where you can sit with chairs.I went to Nishi-Ikebukuro, Minami-Ikebukuro, Higashi-Ikebukuro, Nerima, Shinjuku, Shibuya, and Kaihin Makuhari suddenly. First of all, what surprised me was the best staff support! It was very polite. He / she also listens to mileage properly.Next is meat! Has been finely cut!I was surprised at this because the wild steak was only served without being cut too much! Well, I think it's really a pleasure to cut it myself, so I think it depends on my preference, but I was easy to bake and eat!And it was soft! ! I think it was the softest ever in Wild! Of course, it was not completely free of streaks, but the softness was so different that you could immediately see it!After all steak is good suddenly! It was a store that made me think!

A steak house that you select your own raw beef and have it cooked by chef. Price is measured by gram. Bigger the meat higher the price. Basic service keeps the price low. Steak Quality is above average. I ordered medium steak and it’s turns out exactly what I wanted. Seating is fast food style so it’s better for group maximum in 4.If you order rice its unlimited refill. You can bring your own wine at cost of 1100yen corkage fee.